{"id":328,"date":"2015-09-14T18:50:20","date_gmt":"2015-09-14T09:50:20","guid":{"rendered":"http:\/\/naoshima.net\/?page_id=328"},"modified":"2015-11-05T16:01:24","modified_gmt":"2015-11-05T07:01:24","slug":"solashio","status":"publish","type":"page","link":"http:\/\/naoshima.net\/en\/omiyage\/solashio\/","title":{"rendered":"How SOLASHIO was made"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-01.jpg\" alt=\"\u702c\u6238\u5185\u6d77\u306e\u6d77\u6c34\u3068\u592a\u967d\u3068\u611b\u60c5\u3067\u3067\u304d\u305f\u3053\u3060\u308f\u308a\u306e\u5b8c\u5168\u5929\u65e5\u5869\u3000SOLASHIO\uff08\u30bd\u30e9\u30b7\u30aa\uff09\" width=\"883\" height=\"378\" \/><\/p>\n<ul class=\"solashioMenu clear\">\n<li><a href=\"http:\/\/naoshima.net\/en\/omiyage\/tokusan\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/arrow-04.gif\" alt=\"\" width=\"9\" height=\"7\" \/>SOLASHIO ( \u30bd\u30e9\u30b7\u30aa ) TOP<\/a><\/li>\n<li><a class=\"now\" href=\"http:\/\/naoshima.net\/en\/omiyage\/solashio\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/arrow-04.gif\" alt=\"\" width=\"9\" height=\"7\" \/>How SOLASHIO was made<\/a><\/li>\n<li><a href=\"http:\/\/naoshima.net\/en\/omiyage\/info\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/arrow-04.gif\" alt=\"\" width=\"9\" height=\"7\" \/>SOLASHIO Product Introduction<\/a><\/li>\n<\/ul>\n<div class=\"solaMade\">\n<dl>\n<dt><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-07.jpg\" alt=\"\" \/><\/dt>\n<dd>Seawater is pumped up from approximately 50 meters offshore from Naoshima Fishing Park and temporarily stored in a tank.<\/dd>\n<\/dl>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-15.jpg\" alt=\"\" width=\"834\" height=\"42\" \/><\/p>\n<dl>\n<dt><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-08.jpg\" alt=\"\" \/><\/dt>\n<dd>Spray the stored seawater from the top of a 7-meter high tower, evaporating the water,<br \/> I will make concentrated saltwater (brine).<\/dd>\n<\/dl>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-15.jpg\" alt=\"\" width=\"834\" height=\"42\" \/><\/p>\n<dl>\n<dt><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-09.jpg\" alt=\"\" \/><\/dt>\n<dd>The brine is put into a case and gradually crystallized using only the heat of the sun.<\/dd>\n<\/dl>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-15.jpg\" alt=\"\" width=\"834\" height=\"42\" \/><\/p>\n<dl>\n<dt><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-10.jpg\" alt=\"\" \/><\/dt>\n<dd>Because sunlight varies by location, I check on the 40 crystal cases every day,<br \/> We will provide care tailored to each individual.<\/dd>\n<\/dl>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-15.jpg\" alt=\"\" width=\"834\" height=\"42\" \/><\/p>\n<dl>\n<dt><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-11.jpg\" alt=\"\" \/><\/dt>\n<dd>Crystallization progresses quickly once it begins, so we perform \"salt pushing\" to prevent crystals from becoming too large.<br \/> We will adjust the taste and size.<\/dd>\n<\/dl>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-15.jpg\" alt=\"\" width=\"834\" height=\"42\" \/><\/p>\n<dl>\n<dt><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-12.jpg\" alt=\"\" \/><\/dt>\n<dd>It is collected when most of the water has evaporated.<\/dd>\n<\/dl>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-15.jpg\" alt=\"\" width=\"834\" height=\"42\" \/><\/p>\n<dl>\n<dt><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-13.jpg\" alt=\"\" \/><\/dt>\n<dd>After straining the extracted salt and separating it from \"nigari\" (bitterness), it moves to the centrifugal dehydration stage. Completely<br \/> Once dry, carefully remove overgrown crystals and impurities with tweezers.<\/dd>\n<\/dl>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-15.jpg\" alt=\"\" width=\"834\" height=\"42\" \/><\/p>\n<dl>\n<dt><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-14.jpg\" alt=\"\" \/><\/dt>\n<dd>Measure, bag, label, and it's done.<br \/> It takes over a month for seawater drawn from the ocean to be stocked on store shelves as a product.<br \/> We deliver carefully crafted Naoshima sun-dried salt.<\/dd>\n<\/dl>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>SOLASHIO(\u30bd\u30e9\u30b7\u30aa) TOP SOLASHIO(\u30bd\u30e9\u30b7\u30aa) \u304c\u3067\u304d\u308b\u307e\u3067 SOLASHIO(\u30bd\u30e9\u30b7\u30aa) \u88fd\u54c1\u7d39\u4ecb \u76f4\u5cf6\u3064\u308a\u516c\u5712\u306e\u6c96\u7d04\uff15\uff10\uff4d\u306e\u3068\u3053\u308d\u304b\u3089\u6d77\u6c34\u3092\u30dd\u30f3\u30d7\u3067\u304f\u307f\u4e0a\u3052\u3001\u4e00\u65e6\u30bf\u30f3\u30af\u306b\u8caf\u6c34\u3057\u307e\u3059\u3002 \u8caf\u6c34\u3057\u305f\u6d77\u6c34 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":266,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-328","page","type-page","status-publish","hentry"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"http:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/pages\/328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/comments?post=328"}],"version-history":[{"count":0,"href":"http:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/pages\/328\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/pages\/266"}],"wp:attachment":[{"href":"http:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/media?parent=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}