{"id":266,"date":"2015-09-14T17:43:34","date_gmt":"2015-09-14T08:43:34","guid":{"rendered":"http:\/\/naoshima.net\/?page_id=266"},"modified":"2025-12-02T17:50:19","modified_gmt":"2025-12-02T08:50:19","slug":"omiyage","status":"publish","type":"page","link":"https:\/\/naoshima.net\/en\/omiyage\/","title":{"rendered":"Souvenirs and Local Specialties"},"content":{"rendered":"
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SOLASHIO related products<\/h2>\n

Introducing products made with \"SOLASHIO,\" natural salt created using only the seawater and sunlight of Naoshima.<\/p>\n

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\"SOLASHIO\"<\/p>\n

SOLASHIO<\/h3>\n

SOLASHIO makes salt from Seto Inland Sea seawater using only the sun's heat. This is because it takes time and effort to create a flavorful, living salt. Sun-dried salt made solely with the sun's heat is very rare in Japan.
\u25cf Pouch (90g) \/ Bottle (65g) \/ Price: 500 yen<\/p>\n

\u00a0<\/span><\/p>\n

See details<\/a><\/p>\n<\/div>\n

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\"\u6ce2\u7121\u3069\u3089\"<\/p>\n

Wave-less Dorayaki<\/h3>\n

1 pc \/ Price: 300 yen<\/p>\n

3-pack original box \/ 900 yen<\/p>\n<\/div>\n

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\"\u6ce2\u7121\u307e\u3093\u3058\u3085\u3046\"<\/p>\n

Boeing Milk Manju<\/h3>\n

\u25cfSet of 5 \/ Price: 1,000 yen<\/p>\n<\/div>\n

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\"\u30a2\u30a4\u30b9\u30b7\u30e5\u30fc\"<\/p>\n

Ice shoe<\/h3>\n

1 piece \/ price 280 yen,<\/p>\n<\/div>\n

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\"\u5869\u3089\u3093\u3050\"<\/p>\n

Naoshima Shiorangu<\/h3>\n

\u25cfContents: 16 pieces \/ Price: 1,510 yen
10 sheets \/ Price: 840 yen<\/p>\n

\"\u5869\u3089\u3093\u3050\u2461\"<\/p>\n<\/div>\n

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\"\u5869\u30c9\u30fc\u30ca\u30c4\"<\/p>\n

Salt donut<\/h3>\n

\u25cfContents: 6 pieces \/ Price: 710 yen<\/p>\n

\"\"<\/p>\n<\/div>\n

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\"IMG_0723\"<\/p>\n

Naoshima Salt Crackers<\/h3>\n

\u25cfContents: 20 pieces \/ Price: 1,190 yen<\/p>\n<\/div>\n

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\"\u5869\u30a2\u30a4\u30b9\"<\/p>\n

Salt ice cream<\/h3>\n

\u25cfContents: 120ml \/ Price: 360 yen<\/p>\n<\/div>\n

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\"\u5869\u30b5\u30a4\u30c0\u30fc\"<\/p>\n

Salt cider<\/h3>\n

\u25cfContent: 245ml \/ Price: 330 yen<\/p>\n<\/div>\n

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\"70726f647563742f32303136303832355f6131626137352e6a706700363030000074006669745f686569676874\"<\/p>\n

Naoshima Salt Cookies<\/h3>\n

Contents: 12 pieces \/ Price: \u00a51,140<\/p>\n<\/div>\n

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\"\u5869\u304d\u3093\u3064\u3070\"<\/p>\n

Salted kintsuba<\/h3>\n

\u25cfContents: 9 pieces \/ Price: 1,070 yen<\/p>\n<\/div>\n

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\"\u5869\u30ad\u30e3\u30e9\u30e1\u30eb\"<\/p>\n

Salted caramel<\/h3>\n

\u25cfContents: 18 pieces \/ Price: 350 yen<\/p>\n<\/div>\n<\/div>\n

Seafood<\/h2>\n

Blessed with the calm Seto Inland Sea, Naoshima also has thriving nori seaweed cultivation. We introduce fragrant seafood products produced and processed locally.<\/p>\n

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\"\u5869\u30ad\u30e3\u30e9\u30e1\u30eb\"<\/p>\n

Naoshima specialty
The taste of seaweed born from the sea of my old man<\/h3>\n

This is delicious seaweed harvested from the seas of Naoshima. You can enjoy its luxurious aroma and texture.<\/p>\n

\u25cf Bagged... $1,620 (20 pieces total, 32 bundles of 8 cuts, 5 sheets)<\/p>\n<\/div>\n<\/div>\n

\u00a0Gold products<\/h2>\n

Naoshima is home to the Naoshima Smelter & Refinery of Mitsubishi Materials Corporation, which is also known for its gold refining. Here are some unique products developed using that gold.<\/p>\n

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\"\u604b\u308f\u3059\u308c\u8c9d\u3082\u306a\u304b\"<\/p>\n

Shochu with Gold Leaf, \"Naoshima\"<\/h3>\n

Aged in the mine shafts of Ikuno Silver Mine. This is a rice shochu with pure gold leaf, aged for over 10 years. (Alcohol content 25% \/ 720ml)
2,960 yen (1 bottle)<\/p>\n<\/div>\n

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\"\u91d1\u306e\u5cf6\"<\/a><\/p>\n

\"\"<\/div>\n

Gold Leaf Stick Cake \"Golden Island\"<\/h3>\n

Cheese-flavored stick cake. Gold leaf sparkles vibrantly.
\u25cfContents: 6 pieces \/ Price: 1,050 yen<\/p>\n<\/div>\n<\/div>\n

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Souvenirs can be purchased at Naoshima Rakuichi (9:00 AM - 6:00 PM) inside Umi-no-Eki Naoshima.<\/p>\n

\"\"Umi no Eki Naoshima<\/a><\/p>\n

\"\"<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

\uff33\uff2f\uff2c\uff21\uff33\uff28\uff29\uff2f\u95a2\u9023\u5546\u54c1 \u76f4\u5cf6\u306e\u6d77\u6c34\u3068\u76f4\u5cf6\u306b\u964d\u308a\u6ce8\u3050\u592a\u967d\u306e\u71b1\u3060\u3051\u3067\u9020\u3089\u308c\u305f\u5929\u65e5\u5869\u300cSOLASHIO\u300d\u3092\u4f7f\u3063\u305f\u5546\u54c1\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\u3002 SOLASHIO SOLASHIO\u306f\u702c\u6238\u5185\u6d77\u306e\u6d77\u6c34\u3092\u592a\u967d\u306e\u71b1\u306e\u307f\u3067\u5869\u306b\u3057\u3066\u3044\u307e\u3059\u3002\u5473\u308f\u3044\u6df1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-266","page","type-page","status-publish","hentry"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/pages\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":2,"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/pages\/266\/revisions"}],"predecessor-version":[{"id":7237,"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/pages\/266\/revisions\/7237"}],"wp:attachment":[{"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/media?parent=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}