![\"\u702c\u6238\u5185\u6d77\u306e\u6d77\u6c34\u3068\u592a\u967d\u3068\u611b\u60c5\u3067\u3067\u304d\u305f\u3053\u3060\u308f\u308a\u306e\u5b8c\u5168\u5929\u65e5\u5869\u3000SOLASHIO\uff08\u30bd\u30e9\u30b7\u30aa\uff09\"](\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-01.jpg\")
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SOLASHIO ( \u30bd\u30e9\u30b7\u30aa ) TOP<\/a><\/li>\nHow SOLASHIO was made<\/a><\/li>\nSOLASHIO Product Introduction<\/a><\/li>\n<\/ul>\nSalt has been produced on the Naoshima Islands since ancient times, dating back to the era of Queen Himiko.<\/p>\n
It continued until the Showa era, and salt production was one of Naoshima's industries.<\/p>\n
The evidence remains in numerous ancient burial mounds and up to 500 trillion pottery shards, and it has been designated as a national historic site as a salt-making site.<\/p>\n
By adding modern wisdom to that technology, SOLASHIO is created.<\/p>\n<\/div>\n
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<\/div>\n<\/div>\nSOLASHIO is 100% sun-dried salt<\/span><\/p>\n Generally, sea salt that is widely sold is made by dissolving imported sea salt and then boiling it in a pot to save time. However, SOLASHIO makes salt from Seto Inland Sea seawater using only the heat of the sun. This is because making a flavorful, \"living\" salt requires time and effort. Sea salt made solely with the heat of the sun is very rare in Japan.<\/p>\n
![\"SOLASHIO(\u30bd\u30e9\u30b7\u30aa)\u304c\u3067\u304d\u308b\u307e\u3067\"](\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-06.jpg\")
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