{"id":6250,"date":"2025-07-26T14:07:59","date_gmt":"2025-07-26T05:07:59","guid":{"rendered":"http:\/\/naoshima.net\/?p=6250"},"modified":"2025-07-26T14:07:59","modified_gmt":"2025-07-26T05:07:59","slug":"post-6250","status":"publish","type":"post","link":"https:\/\/naoshima.net\/en\/post-6250\/","title":{"rendered":"New arrivals!"},"content":{"rendered":"<p>A cool dessert that's perfect for the hot season! Naoshima MOCOMOCO (Choux Ice Cream)<br \/>It is on sale at the souvenir shop of Umi-no-Eki Naoshima.<\/p>\n<p>&nbsp;<\/p>\n<p>Rice from the Naoshima Rice Cultivation Project and Naoshima-made salt SOLASHIO are used.<\/p>\n<p>This product is delicious eaten as ice cream puffs when frozen, and as cream puffs when thawed.<\/p>\n<p>\u00a0This is just my personal opinion, but the dough is fragrant and the cream inside has a mild, pleasant taste.<br \/>It's really satisfying because it's so substantial.<\/p>\n<p>When it's half-melted, the cream's flavor is more pronounced than when it's frozen, and it's delicious with its coolness.<\/p>\n<p>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6252\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2025\/07\/20250725_103304-300x225.jpg\" alt=\"20250725_103304\" width=\"300\" height=\"225\" srcset=\"https:\/\/naoshima.net\/wp-content\/uploads\/2025\/07\/20250725_103304-300x225.jpg 300w, https:\/\/naoshima.net\/wp-content\/uploads\/2025\/07\/20250725_103304-800x600.jpg 800w, https:\/\/naoshima.net\/wp-content\/uploads\/2025\/07\/20250725_103304-240x180.jpg 240w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>What about eating while enjoying the sounds and smells of the sea during ferry waiting times at a marine station?<\/p>","protected":false},"excerpt":{"rendered":"<p>\u6691\u3044\u6642\u671f\u306b\u5b09\u3057\u3044\u51b7\u305f\u3044\u30b9\u30a4\u30fc\u30c4\uff01\u306a\u304a\u3057\u307eMOCOMOCO\uff08\u30b7\u30e5\u30fc\u30a2\u30a4\u30b9\uff09\u3092\u6d77\u306e\u99c5\u306a\u304a\u3057\u307e\u306e\u304a\u571f\u7523\u58f2\u308a\u5834\u3067\u8ca9\u58f2\u4e2d\u3067\u3059\u3002 &nbsp; \u76f4\u5cf6\u30b3\u30e1\u3065\u304f\u308a\u30d7\u30ed\u30b8\u30a7\u30af\u30c8\u306e\u304a\u7c73\u3068\u76f4\u5cf6\u3067\u4f5c\u3089\u308c\u305f\u5869\u3000SOLASHIO\u304c\u4f7f\u308f\u308c\u3066\u3044\u307e\u3059 \u51cd [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/posts\/6250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/comments?post=6250"}],"version-history":[{"count":0,"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/posts\/6250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/media\/6251"}],"wp:attachment":[{"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/media?parent=6250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/categories?post=6250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naoshima.net\/en\/wp-json\/wp\/v2\/tags?post=6250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}