{"id":266,"date":"2015-09-14T17:43:34","date_gmt":"2015-09-14T08:43:34","guid":{"rendered":"http:\/\/naoshima.net\/?page_id=266"},"modified":"2025-12-02T17:50:19","modified_gmt":"2025-12-02T08:50:19","slug":"omiyage","status":"publish","type":"page","link":"https:\/\/naoshima.net\/fr\/omiyage\/","title":{"rendered":"Souvenirs et sp\u00e9cialit\u00e9s"},"content":{"rendered":"<div class=\"omiyage\">\n<h2>SOLASHIO produits apparent\u00e9s<\/h2>\n<p>Produits fabriqu\u00e9s \u00e0 partir de SOLASHIO, un sel naturel produit uniquement \u00e0 partir de l'eau de mer de Naoshima et de la chaleur du soleil qui tape sur l'\u00eele.<\/p>\n<div class=\"clear omiyageListBox01 omiyageListBox\">\n<div class=\"omiyageList\">\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/omiyage-01.jpg\" alt=\"SOLASHIO\" width=\"242\" height=\"182\" \/><\/p>\n<h3>SOLASHIO.<\/h3>\n<p>SOLASHIO utilise uniquement la chaleur solaire pour transformer l'eau de mer de la mer int\u00e9rieure de Seto en sel. En effet, il faut beaucoup de temps et d'efforts pour produire un sel vivant et savoureux. Il n'existe que quelques sels s\u00e9ch\u00e9s au soleil au Japon qui sont fabriqu\u00e9s uniquement \u00e0 l'aide de la chaleur du soleil.<br \/> \u25cf Sacs (90g) et bouteilles (65g) \/ Prix : \u00a5 500<\/p>\n<p><span style=\"color: #ff0000;\">\u00a0<\/span><\/p>\n<p><a href=\"http:\/\/naoshima.net\/fr\/omiyage\/tokusan\/\">Plus d'informations.<\/a><\/p>\n<\/div>\n<div class=\"omiyageList\">\n<p><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2024\/06\/811b65e72830a98816256a8b7120e376-300x212.jpg\" alt=\"\u6ce2\u7121\u3069\u3089\" width=\"242\" height=\"auto\" \/><\/p>\n<h3>sond\u00e9<\/h3>\n<p>\u25cf 1 pi\u00e8ce\/prix 300 yens,<\/p>\n<p>Bo\u00eete originale de trois \/ \u00a5 900<\/p>\n<\/div>\n<div class=\"omiyageList\">\n<p><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2024\/06\/423621e3cefb43a125eaf831c90542e3.jpg\" alt=\"\u6ce2\u7121\u307e\u3093\u3058\u3085\u3046\" width=\"242\" height=\"auto\" \/><\/p>\n<h3>Namine milk manjuu<\/h3>\n<p>\u25cf 5 pi\u00e8ces \/ prix 1,000 yen<\/p>\n<\/div>\n<div class=\"omiyageList\">\n<p><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2025\/12\/bbe23625fc652df47c6ea71638a42dab-scaled.jpg\" alt=\"\u30a2\u30a4\u30b9\u30b7\u30e5\u30fc\" width=\"242\" height=\"auto\" \/><\/p>\n<h3>chaussures glac\u00e9es<\/h3>\n<p>\u25cf 1 pi\u00e8ce\/prix 280 yens,<\/p>\n<\/div>\n<div class=\"omiyageList\">\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2021\/04\/ed151b14b8e361a4c4a4db462b982451.jpg\" alt=\"\u5869\u3089\u3093\u3050\" width=\"200\" height=\"204\" \/><\/p>\n<h3>\u00cele de Naoshima Shiorangu<\/h3>\n<p>Contenu : 16 feuilles \/ Prix : 1,510 yen.<br \/>Paquet de 10 feuilles \/ Prix : 840 yen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4119 alignnone\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2021\/04\/b0c564e5264f3c0c7da85e34ed640c28.jpg\" alt=\"\u5869\u3089\u3093\u3050\u2461\" width=\"200\" height=\"125\" \/><\/p>\n<\/div>\n<div class=\"omiyageList\">\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/omiyage-04.jpg\" alt=\"\u5869\u30c9\u30fc\u30ca\u30c4\" width=\"244\" height=\"182\" \/><\/p>\n<h3>beignet sal\u00e9<\/h3>\n<p>Contenu : 6 pi\u00e8ces \/ Prix : 710 yen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/omiyage-05.jpg\" alt=\"\" width=\"166\" height=\"124\" \/><\/p>\n<\/div>\n<div class=\"omiyageList\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4120 alignnone\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2021\/04\/IMG_0723-800x797.jpeg\" alt=\"IMG_0723\" width=\"214\" height=\"217\" \/><\/p>\n<h3>Craquelins de riz sal\u00e9 de Naoshima<\/h3>\n<p>Contenu : 20 feuilles \/ Prix : 1,190 yen.<\/p>\n<\/div>\n<div class=\"omiyageList\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-660\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/omiyage-26.jpg\" alt=\"\u5869\u30a2\u30a4\u30b9\" width=\"244\" height=\"182\" srcset=\"https:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/omiyage-26.jpg 244w, https:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/omiyage-26-240x180.jpg 240w\" sizes=\"auto, (max-width: 244px) 100vw, 244px\" \/><\/p>\n<h3>cr\u00e8me glac\u00e9e m\u00e9lang\u00e9e \u00e0 du sel<\/h3>\n<p>Contenu : 120 ml \/ Prix : 360 yen.<\/p>\n<\/div>\n<div class=\"omiyageList\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-653\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/omiyage-30.jpg\" alt=\"\u5869\u30b5\u30a4\u30c0\u30fc\" width=\"140\" height=\"200\" \/><\/p>\n<h3>cidre sal\u00e9<\/h3>\n<p>Contenu : 245 ml \/ Prix : 330 yen.<\/p>\n<\/div>\n<div class=\"omiyageList\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4121 alignnone\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2021\/04\/70726f647563742f32303136303832355f6131626137352e6a706700363030000074006669745f686569676874.jpg\" alt=\"70726f647563742f32303136303832355f6131626137352e6a706700363030000074006669745f686569676874\" width=\"135\" height=\"189\" \/><\/p>\n<h3>Biscuits au sel de Naoshima<\/h3>\n<p>Contenu : 12 feuilles \/ Prix : 1,140 yen.<\/p>\n<\/div>\n<div class=\"omiyageList\">\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/omiyage-12.jpg\" alt=\"\u5869\u304d\u3093\u3064\u3070\" width=\"141\" height=\"200\" \/><\/p>\n<h3>Caill\u00e9 de haricots doux sal\u00e9<\/h3>\n<p>\u25cf Contenu : 9 pi\u00e8ces \/ Prix : 1,070 yen.<\/p>\n<\/div>\n<div class=\"omiyageList\">\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/omiyage-13.jpg\" alt=\"\u5869\u30ad\u30e3\u30e9\u30e1\u30eb\" width=\"140\" height=\"200\" \/><\/p>\n<h3>caramel sal\u00e9<\/h3>\n<p>\u25cf Contenu : 18 grains \/ Prix : 350 yens.<\/p>\n<\/div>\n<\/div>\n<h2>produits marins<\/h2>\n<p>Naoshima b\u00e9n\u00e9ficie du calme de la mer int\u00e9rieure de Seto, et la culture des algues y est \u00e9galement tr\u00e8s active. Voici quelques-uns des produits de la mer parfum\u00e9s qui sont produits et transform\u00e9s localement.<\/p>\n<div class=\"omiyageListBox02 omiyageListBox clear\">\n<div class=\"omiyageList\">\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/omiyage-14.jpg\" alt=\"\u5869\u30ad\u30e3\u30e9\u30e1\u30eb\" width=\"242\" height=\"181\" \/><\/p>\n<h3>Sp\u00e9cialit\u00e9s de Naoshima<br \/> Cuve assaisonn\u00e9e de la mer paternelle<\/h3>\n<p>Cette d\u00e9licieuse algue provient de la mer de Naoshima. Vous appr\u00e9cierez l'ar\u00f4me et la texture de cette algue luxueuse.<\/p>\n<p>En sachet - 1 620 yens (32 paquets de 20 feuilles au total et 5 feuilles de 8 feuilles)<\/p>\n<\/div>\n<\/div>\n<h2>\u00a0article en or<\/h2>\n<p>Naoshima abrite la Naoshima Smelter &amp; Refinery de Mitsubishi Materials Corporation et est connue pour son raffinage de l'or. Les produits uniques d\u00e9velopp\u00e9s \u00e0 partir de cet or sont pr\u00e9sent\u00e9s ici.<\/p>\n<div class=\"omiyageListBox04 omiyageListBox clear\">\n<div class=\"omiyageList\">\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/omiyage-23.jpg\" alt=\"\u604b\u308f\u3059\u308c\u8c9d\u3082\u306a\u304b\" width=\"244\" height=\"183\" \/><\/p>\n<h3>Shochu de Naoshima avec feuille d'or<\/h3>\n<p>Vieilli dans les tunnels de la mine d'argent d'Ikuno Ginzan. Ce shochu de riz avec des feuilles d'or pur a \u00e9t\u00e9 m\u00fbri pendant plus de 10 ans. (25% alc., 720 ml)<br \/> 2,960 yens (1 bouteille)<\/p>\n<\/div>\n<div class=\"omiyageList\">\n<p><a href=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/e14208cc87399b51ff51eeb13ba50446.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-1941\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/e14208cc87399b51ff51eeb13ba50446-268x300.jpg\" alt=\"\u91d1\u306e\u5cf6\" width=\"189\" height=\"210\" \/><\/a><\/p>\n<div style=\"display: block; clear: both;\"><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/themes\/official\/common\/image\/1x1.gif\" alt=\"\" \/><\/div>\n<h3>G\u00e2teau en b\u00e2tonnets \u00e0 la feuille d'or \"Golden Island\".<\/h3>\n<p>G\u00e2teau en b\u00e2tonnets aromatis\u00e9 au fromage. Feuilles d'or scintillantes.<br \/>Contenu : 6 bouteilles \/ prix 1 050 yens.<\/p>\n<\/div>\n<\/div>\n<div class=\"atukai\">\n<p>Des souvenirs peuvent \u00eatre achet\u00e9s \u00e0 Naoshima Rakuichi (9:00-18:00) \u00e0 Umi no Eki Naoshima.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/uminoeki.jpg\" alt=\"\" width=\"240\" height=\"172\" \/><a href=\"http:\/\/naoshima.net\/fr\/termsofuse\/#uminoeki\">Station maritime Naoshima<\/a><\/p>\n<div style=\"display: block; clear: both;\"><img decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/themes\/official\/common\/image\/1x1.gif\" alt=\"\" \/><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\uff33\uff2f\uff2c\uff21\uff33\uff28\uff29\uff2f\u95a2\u9023\u5546\u54c1 \u76f4\u5cf6\u306e\u6d77\u6c34\u3068\u76f4\u5cf6\u306b\u964d\u308a\u6ce8\u3050\u592a\u967d\u306e\u71b1\u3060\u3051\u3067\u9020\u3089\u308c\u305f\u5929\u65e5\u5869\u300cSOLASHIO\u300d\u3092\u4f7f\u3063\u305f\u5546\u54c1\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\u3002 SOLASHIO SOLASHIO\u306f\u702c\u6238\u5185\u6d77\u306e\u6d77\u6c34\u3092\u592a\u967d\u306e\u71b1\u306e\u307f\u3067\u5869\u306b\u3057\u3066\u3044\u307e\u3059\u3002\u5473\u308f\u3044\u6df1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-266","page","type-page","status-publish","hentry"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":2,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages\/266\/revisions"}],"predecessor-version":[{"id":7237,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages\/266\/revisions\/7237"}],"wp:attachment":[{"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/media?parent=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}