{"id":266,"date":"2015-09-14T17:43:34","date_gmt":"2015-09-14T08:43:34","guid":{"rendered":"http:\/\/naoshima.net\/?page_id=266"},"modified":"2026-09-25T13:52:14","modified_gmt":"2026-09-25T04:52:14","slug":"omiyage","status":"publish","type":"page","link":"https:\/\/naoshima.net\/fr\/omiyage\/","title":{"rendered":"Souvenirs et sp\u00e9cialit\u00e9s"},"content":{"rendered":"
\n

SOLASHIO produits apparent\u00e9s<\/h2>\n

Nous vous pr\u00e9sentons des produits \u00e0 base de sel de soleil \u00ab SOLASHIO \u00bb, fabriqu\u00e9 \u00e0 partir des eaux de la mer de Hachij\u014d et de la force du soleil et du vent qui tombent sur Hachij\u014d.<\/p>\n

\n
\n

\"SOLASHIO\"<\/p>\n

SOLASHIO.<\/h3>\n

SOLASHIO est du sel de soleil produit en cristallisant les eaux de la mer du Seto int\u00e9rieur gr\u00e2ce \u00e0 la force du soleil et du vent. En raison de la cristallisation lente, les min\u00e9raux naturels pr\u00e9sents dans l'eau de mer restent abondants, ce qui conf\u00e8re \u00e0 ce sel une saveur douce et intense.<\/p>\n

\u25cf Sacs (90g) et bouteilles (65g) \/ Prix : \u00a5 500<\/p>\n

\u00a0<\/span><\/p>\n

Plus d'informations.<\/a><\/p>\n<\/div>\n

\n

\"\u6ce2\u7121\u3069\u3089\"<\/p>\n

sond\u00e9<\/h3>\n

\u25cf 1 pi\u00e8ce\/prix 300 yens,<\/p>\n

Bo\u00eete originale de trois \/ \u00a5 900<\/p>\n<\/div>\n

\n

\"\u6ce2\u7121\u307e\u3093\u3058\u3085\u3046\"<\/p>\n

Namine milk manjuu<\/h3>\n

\u25cf 5 pi\u00e8ces \/ prix 1,000 yen<\/p>\n<\/div>\n

\n

\"\u30a2\u30a4\u30b9\u30b7\u30e5\u30fc\"<\/p>\n

chaussures glac\u00e9es<\/h3>\n

\u25cf 1 unit\u00e9 \/ Prix : 290 yens,<\/p>\n<\/div>\n

\n

\"\u5869\u3089\u3093\u3050\"<\/p>\n

\u00cele de Naoshima Shiorangu<\/h3>\n

\u25cfContenu : 16 feuilles \/ Prix : 1 920 yens
\nLot de 10 \/ Prix : 1 080 yens<\/p>\n

\"\u5869\u3089\u3093\u3050\u2461\"<\/p>\n<\/div>\n

\n

\"\u5869\u30c9\u30fc\u30ca\u30c4\"<\/p>\n

beignet sal\u00e9<\/h3>\n

\u25cf Quantit\u00e9 : 6 pi\u00e8ces \/ Prix : 840 yens<\/p>\n

\"\"<\/p>\n<\/div>\n

\n

\"IMG_0723\"<\/p>\n

Craquelins de riz sal\u00e9 de Naoshima<\/h3>\n

\u25cf Contenu : 20 feuilles \/ Prix : 1 550 yens<\/p>\n<\/div>\n

\n

\"\u5869\u30a2\u30a4\u30b9\"<\/p>\n

cr\u00e8me glac\u00e9e m\u00e9lang\u00e9e \u00e0 du sel<\/h3>\n

\u25cf Contenance : 120 ml \/ Prix : 430 yens<\/p>\n<\/div>\n

\n

\"\u5869\u30b5\u30a4\u30c0\u30fc\"<\/p>\n

cidre sal\u00e9<\/h3>\n

\u25cf Contenance : 245 ml \/ Prix : 390 yens<\/p>\n<\/div>\n

\n

\"70726f647563742f32303136303832355f6131626137352e6a706700363030000074006669745f686569676874\"<\/p>\n

Biscuits au sel de Naoshima<\/h3>\n

\u25cfContenu : 12 feuilles \/ Prix : 1 340 yens<\/p>\n<\/div>\n

\n

\"\u5869\u30ad\u30e3\u30e9\u30e1\u30eb\"<\/p>\n

caramel sal\u00e9<\/h3>\n

\u25cfContenu : 18 comprim\u00e9s \/ Prix : 440 yens<\/p>\n<\/div>\n<\/div>\n

\u00a0article en or<\/h2>\n

Naoshima abrite la Naoshima Smelter & Refinery de Mitsubishi Materials Corporation et est connue pour son raffinage de l'or. Les produits uniques d\u00e9velopp\u00e9s \u00e0 partir de cet or sont pr\u00e9sent\u00e9s ici.<\/p>\n

\n
\n

\"\u604b\u308f\u3059\u308c\u8c9d\u3082\u306a\u304b\"<\/p>\n

Shochu de Naoshima avec feuille d'or<\/h3>\n

Vieilli dans les tunnels de la mine d'argent d'Ikuno Ginzan. Ce shochu de riz avec des feuilles d'or pur a \u00e9t\u00e9 m\u00fbri pendant plus de 10 ans. (25% alc., 720 ml)
\n\u25cf 3 490 yens (la bouteille)<\/p>\n<\/div>\n

\n

\"\u91d1\u306e\u5cf6\"<\/a><\/p>\n

\"\"<\/div>\n

G\u00e2teau en b\u00e2tonnets \u00e0 la feuille d'or \"Golden Island\".<\/h3>\n

G\u00e2teau en b\u00e2tonnets aromatis\u00e9 au fromage. Feuilles d'or scintillantes.
\n\u25cfContenu : 6 bouteilles \/ Prix : 1 300 yens<\/p>\n<\/div>\n<\/div>\n

\n

Des souvenirs peuvent \u00eatre achet\u00e9s \u00e0 Naoshima Rakuichi (9:00-18:00) \u00e0 Umi no Eki Naoshima.<\/p>\n

Les quantit\u00e9s, prix et autres informations mentionn\u00e9es ci-dessus peuvent diff\u00e9rer de ceux des produits vendus en magasin. Merci de votre compr\u00e9hension.<\/p>\n

\"\"Station maritime Naoshima<\/a><\/p>\n

\"\"<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

\uff33\uff2f\uff2c\uff21\uff33\uff28\uff29\uff2f\u95a2\u9023\u5546\u54c1 \u76f4\u5cf6\u306e\u6d77\u6c34\u3068\u76f4\u5cf6\u306b\u964d\u308a\u6ce8\u3050\u592a\u967d\u3068\u98a8\u306e\u529b\u3067\u9020\u3089\u308c\u305f\u5929\u65e5\u5869\u300cSOLASHIO\u300d\u3092\u4f7f\u3063\u305f\u5546\u54c1\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\u3002 SOLASHIO SOLASHIO\u306f\u702c\u6238\u5185\u6d77\u306e\u6d77\u6c34\u3092\u592a\u967d\u3068\u98a8\u306e\u529b\u3067\u7d50\u6676\u5316\u3055\u305b\u3066\u4f5c\u308b\u5929\u65e5\u5869\u3067 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-266","page","type-page","status-publish","hentry"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":7,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages\/266\/revisions"}],"predecessor-version":[{"id":7652,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages\/266\/revisions\/7652"}],"wp:attachment":[{"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/media?parent=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}