{"id":297,"date":"2015-09-14T18:14:44","date_gmt":"2015-09-14T09:14:44","guid":{"rendered":"http:\/\/naoshima.net\/?page_id=297"},"modified":"2026-09-25T15:12:00","modified_gmt":"2026-09-25T06:12:00","slug":"tokusan","status":"publish","type":"page","link":"https:\/\/naoshima.net\/fr\/omiyage\/tokusan\/","title":{"rendered":"SOLASHIO."},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-01.jpg\" alt=\"\u702c\u6238\u5185\u6d77\u306e\u6d77\u6c34\u3068\u592a\u967d\u3068\u611b\u60c5\u3067\u3067\u304d\u305f\u3053\u3060\u308f\u308a\u306e\u5b8c\u5168\u5929\u65e5\u5869\u3000SOLASHIO\uff08\u30bd\u30e9\u30b7\u30aa\uff09\" width=\"883\" height=\"378\" \/><\/p>\n<ul class=\"solashioMenu clear\">\n<li><a class=\"now\" href=\"http:\/\/naoshima.net\/fr\/omiyage\/tokusan\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/arrow-04.gif\" alt=\"\" width=\"9\" height=\"7\" \/>SOLASHIO TOP<\/a><\/li>\n<li><a href=\"http:\/\/naoshima.net\/fr\/omiyage\/solashio\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/arrow-04.gif\" alt=\"\" width=\"9\" height=\"7\" \/>Comment SOLASHIO a \u00e9t\u00e9 cr\u00e9\u00e9<\/a><\/li>\n<li><a href=\"http:\/\/naoshima.net\/fr\/omiyage\/info\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/arrow-04.gif\" alt=\"\" width=\"9\" height=\"7\" \/>SOLASHIO Pr\u00e9sentation du produit.<\/a><\/li>\n<\/ul>\n<div class=\"solaAbout clear\">\n<div class=\"solaText\">\n<h2>Naoshima, l'\u00eele du sel.<\/h2>\n<p>Dans les \u00eeles Daito, la fabrication du sel a \u00e9t\u00e9 pratiqu\u00e9e depuis l'\u00e9poque de Bimihoko ; cette pratique a \u00e9t\u00e9 perp\u00e9tu\u00e9e jusqu'au d\u00e9but des ann\u00e9es 1970.<\/p>\n<p>Le sel de mer a \u00e9t\u00e9 l\u2019un des secteurs \u00e9conomiques qui ont soutenu l\u2019\u00eele de Naoshima et a \u00e9volu\u00e9 avec le mode de vie des habitants. Des tumulus t\u00e9moignant de cette histoire ainsi que de nombreux sites arch\u00e9ologiques illustrent cette histoire.<\/p>\n<p>Des fragments de poterie de sel sont encore pr\u00e9sents ; l\u2019un des sites les plus importants est l\u2019ancien site de sel de Shikibae, qui t\u00e9moigne de la culture du sel ancienne.<\/p>\n<p>En combinant les connaissances en salaison acquises par les g\u00e9n\u00e9rations pr\u00e9c\u00e9dentes avec les technologies modernes et de nouvelles id\u00e9es, SOLASHIO a \u00e9t\u00e9 cr\u00e9\u00e9.<\/p>\n<\/div>\n<div class=\"solaImage\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-03.jpg\" alt=\"\" width=\"280\" height=\"210\" \/><\/div>\n<\/div>\n<div class=\"solaAbout clear\">\n<div class=\"solaText\">\n<h2>L'engagement de SOLASHIO \u00e0.<\/h2>\n<p><span style=\"color: #dd3522; font-size: 16px; font-weight: bold;\">SOLASHIO est du sel de la baie de Tokushima<\/span><\/p>\n<p>SOLASHIO est un sel de soleil produit \u00e0 partir de l\u2019eau de mer de l\u2019estuaire de Noto\u00efshima gr\u00e2ce \u00e0 la chaleur du soleil et \u00e0 la force du vent.<\/p>\n<p>En \u00e9liminant la n\u00e9cessit\u00e9 d\u2019utiliser du feu et en d\u00e9pendant de la main-d\u2019\u0153uvre et du temps n\u00e9cessaires pour la cristallisation, il reste une abondance de min\u00e9raux naturels pr\u00e9sents dans l\u2019eau de mer.<\/p>\n<p>Son caract\u00e8re distinctif est sa douceur et sa saveur profonde.<\/p>\n<p><a href=\"http:\/\/naoshima.net\/fr\/omiyage\/solashio\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-06.jpg\" alt=\"SOLASHIO(\u30bd\u30e9\u30b7\u30aa)\u304c\u3067\u304d\u308b\u307e\u3067\" width=\"279\" height=\"53\" \/><\/a><\/p>\n<\/div>\n<div class=\"solaImage\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-04.jpg\" alt=\"\" width=\"280\" height=\"187\" \/><\/div>\n<\/div>\n<div class=\"solaAbout clear\">\n<div class=\"solaText\">\n<h2>SOLASHIO Ingr\u00e9dients.<\/h2>\n<p><span style=\"font-size: 16px; font-weight: bold;\">Le SOLASHIO contient 93,8 mg de potassium et 1020 mg de calcium.<\/p>\n<p>Contient 270 mg de magn\u00e9sium (par 100 g de produit).<\/span><\/p>\n<p style=\"text-align: right;\">(24 juin 2026 \/ Centre japonais d'analyse alimentaire)<\/p>\n<p style=\"color: #dd3421;\">Le SOLASHIO contient une abondance d'\u00e9l\u00e9ments min\u00e9raux naturels qui apportent une profondeur \u00e0 la saveur.<\/p>\n<\/div>\n<div class=\"solaImage\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/naoshima.net\/wp-content\/uploads\/2015\/09\/solashio-05.jpg\" alt=\"\" width=\"280\" height=\"210\" \/><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>SOLASHIO(\u30bd\u30e9\u30b7\u30aa) TOP SOLASHIO(\u30bd\u30e9\u30b7\u30aa) \u304c\u3067\u304d\u308b\u307e\u3067 SOLASHIO(\u30bd\u30e9\u30b7\u30aa) \u88fd\u54c1\u7d39\u4ecb \u5869\u306e\u5cf6\u300c\u76f4\u5cf6\u300d \u76f4\u5cf6\u8af8\u5cf6\u3067\u306f\u53e4\u304f\u306f\u5351\u5f25\u547c\u306e\u6642\u4ee3\u304b\u3089\u5869\u3065\u304f\u308a\u304c\u55b6\u307e\u308c\u3066\u304d\u307e\u3057\u305f\u3002\u305d\u306e\u55b6\u307f\u306f\u662d\u548c\u306e\u6642\u4ee3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":266,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-297","page","type-page","status-publish","hentry"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":9,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages\/297\/revisions"}],"predecessor-version":[{"id":7665,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages\/297\/revisions\/7665"}],"up":[{"embeddable":true,"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/pages\/266"}],"wp:attachment":[{"href":"https:\/\/naoshima.net\/fr\/wp-json\/wp\/v2\/media?parent=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}