1 minute walk from Naoshima Port (Honmura), authentic stone-baked pizza with the scent of the Seto Inland Sea breeze

Pizza baked in an authentic stone oven uses Italian flour.

We knead the dough by hand using traditional techniques and let it ferment.

Also, the sauces and toppings are authentic pizzas that make extensive use of local Setouchi ingredients, supporting local consumption.

[Main Menu]

Marinara 1,200 yen

Margherita 1,500 yen

Staub Frittata - 5-6 types, from 550 yen

Shirasu and Naoshima Nori 1,500 yen

Seto Inland Sea Seafood 1,700 yen

Appetizer Assortment: Half: ¥1,000, Full: ¥1,800

Pasta with Naoshima Octopus Ragout - ¥1,200

Assorted Spare Ribs - 1,400 yen