Our seasonal menu, full of Setouchi ingredients, is highly recommended.

The dishes created by this female chef, who is a registered dietitian, are seasonal lunch menus that generously use Setouchi ingredients and local vegetables, which the chef personally procures. Additionally, the "HAPPY SCONES," baked every morning, come in several varieties and are a popular menu item for everyone from children to the elderly.

APRON CAFE also sells artwork and merchandise as souvenirs from encounters with artists and creators from around the world.

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