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SOLASHIO ( ソラシオ ) TOPIsland of Salt "Naoshima"
In the Oki Islands, salt-making has been practiced since the time of the Yamato clan. This tradition has been passed down until the Showa era.
As one of the industries that support Noto Island, salt production has been a part of people's lives for centuries. The numerous ancient tombs and numerous other historical sites that tell the story of this history are worth a visit.
Pieces of salt-making pottery remain, and the Kihonbe Island Salt-making Site is a valuable national historical site that conveys the ancient salt-making culture.
SOLASHIO was created by combining the wisdom of salt-making cultivated by the pioneers with modern technology and new ideas.
SOLASHIO's commitment
SOLASHIO is sun-dried salt from Noto Island
SOLASHIO is a type of sun-dried salt made from seawater off the coast of Naoshima using the heat of the sun and the power of the wind to crystallize it.
Because it crystallizes with little effort and time without the use of fire, the naturally occurring minerals in seawater remain abundant,
Its characteristic feature is that it has a mellow and deep flavor.
"SOLASHIO" Ingredients
SOLASHIO contains 93.8 mg of potassium and 1020 mg of calcium.
Contains 270mg of magnesium (per 100g of product).
(June 24, 2026 / Japan Food Analysis Center)
SOLASHIO contains abundant natural mineral ingredients, adding depth to the flavor.
