We choose the time when the seawater is clearest, and pump the seawater from about 50 meters off the coast of the Ishigome Fishing Park.
The seawater is sprayed inside the tower, circulating it to absorb the moisture,
I will make concentrated saltwater (brine).
The water is placed in a crystal box and is further concentrated by the sun and wind.
Because sunlight varies by location, I check on the 40 crystal cases every day,
We will provide care tailored to each individual.
The minerals that have exceeded saturation point gradually appear and grow into crystals.
The salt is collected when the moisture has almost completely evaporated. In summer, it takes about 2 to 3 days, and in winter, it takes about 4 to 5 days for the salt to be ready.
After straining the extracted salt and separating it from "nigari" (bitterness), it moves to the centrifugal dehydration stage. Completely
Once dry, carefully remove overgrown crystals and impurities with tweezers.
Measure, bag, label, and it's done.
It takes over a month for seawater drawn from the ocean to be stocked on store shelves as a product.
We deliver carefully selected, direct-sunlight-dried salt from Kohida Island.
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