Naoshima Onigiri and Ohagi: Ten and Miu
Onigiri made with organic rice, seaweed, and salt from the Seto Inland Sea
We are a shop offering freshly made rice balls using seaweed from the Seto Inland Sea (mainly from Kagawa Prefecture), Sorashio from Naoshima, and pesticide-free rice.
We also recommend the Pitaya Bowl made with summer-only superfoods.
[Main Menu]
Onigiri ¥400~
Ohagi: ¥300 and up
Pitaya Bowl $13.00~
Drinks from 200 yen
※The origin of the rice may change depending on availability.
Onigiri $4.00 ~
Details
| Business Hours | 8 AM - 8 PM (Summer) / 10 AM - 4 PM (Non-summer) Mornings only on Mondays and Thursdays |
|---|---|
| Regular holiday | Wednesdays + irregular holidays |
| Address | 713-1 Naoshima, Kagawa District, Kagawa Prefecture |
| [URL] | https://www.instagram.com/naoshima_onigiri_tentomiu/# |
Map
