A tapas and wine restaurant using ingredients from the islands of Setouchi. Daily rotating grilled dishes cooked over charcoal and homemade smoked salmon made with sakura chips. 2 minutes on foot from Miyura Port and 10 seconds from I♥Yuu, the onsen in Naha Island.

Little Plum Ichijima is located a 2-minute walk from Miyura Port. This tapas and wine restaurant uses ingredients from the islands of Setouchi and is open daily from 16:00 to 21:30 (open all year round). You can enjoy a dinner right by the port in time for the ferry.

The menu focuses on tapas, homemade smoked cherry wood chips, and charcoal grilled dishes (all prices include tax).

Seasonal homemade pickles … 650 yen
Caponata of various vegetables … 1,000 yen
Sausage made from deer from Osumi Island … 1,350 yen
5 kinds of smoked dishes infused with cherry blossom chips … 2,100 yen
Milan-style pork cutlet … 2,300 yen
Today's grilled dishes are a daily rotation. Please see the menu page for all details and prices.